i remember i ordered coffee at swenson's yesterday. The coffee did not have sugar in it, but it still tasted pretty good. So i added some sugar and it tasted slightly better. The problem came when i had to decide whether to add any more sugar at a certain point in time. If i add more sugar, the already nice-tasting coffee may taste better. yet it might taste worse too. If i don't add enough, i may never know how nice the coffee can possibly taste. yet if i add too much, i may regret adding so much that the remaining coffee doesn't taste as good anymore. even if i reach the optimal amount of sugar, i might not even know it, and the curiousity of finding out whether the coffee can still taste better must just overwhelm the current taste of the coffee.

on a random note my mother noticed that both my pinkies stick out when i type.